Berry Scinest

At DrinkWild, we don’t press — we research first and then gently craft.

is where we share this knowledge with you.

Long before a berry becomes part of our slow-brewed superdrinks, we study its story, its traditional uses, and what modern science says about it.

Here you’ll find a clear, friendly overview of each ingredient — its fibre, polyphenols, vitamins, traditional background, and functional benefits — so it’s easier to choose the right drinks for your everyday routine.

For centuries, people across different lands have turned to berries, fruits, and herbs for strength and healing. Long before modern laboratories, healers relied on intuition and experience — discovering, through taste and observation, what truly nurtures the body and mind.

Today, science confirms what ancient wisdom has always known: these wild ingredients are rich in bioactive compounds that support vitality, recovery, and natural balance.

To help you choose your own daily balance, we’ve gathered detailed data on every ingredient — from traditional uses to modern nutritional insights — in a clear, easy-to-read table below.

Each one tells its own story — from sea buckthorn’s bright resilience to blackcurrant’s deep strength and cherry’s calm renewal.

Each bottle brings its own story, its own function — and when you listen, nature answers.

Explore, compare, and build your own path to natural wellness — one wild sip at a time.

All research links lead to trusted sources — the U.S. National Library of Medicine (NCBI / PubMed), the U.S. Department of Agriculture (USDA), and the Memorial University of Newfoundland.
Because curiosity is the first step toward understanding — and nature always rewards those who explore with respect.

Ingredient

Main bioactives

Backed by Science

Research & Findings

(Prunus cerasus)

Anthocyanins, Melatonin

US NLM PMC 8629796, J Med Food 2021

Rich in anthocyanins and natural melatonin, cherries have long symbolised renewal and rest. Modern studies show their potential to ease inflammation, support recovery, and improve sleep quality — a calm strength drawn from nature’s rhythm.

Source:

Used for educational reference.

(Ribes uva-crispa / Phyllanthus emblica)

Ellagitannins, Vitamin C, Flavonoids

PMC 7999470, J Food Sci 2020

A tart burst of Vitamin C and natural tannins. Across traditions, gooseberry was valued for resilience and cleansing; science now confirms its antioxidant and metabolic benefits.A tart burst of Vitamin C and natural tannins. Across traditions, gooseberry was valued for resilience and cleansing; science now confirms its antioxidant and metabolic benefits.

Source:

Used for educational reference.

(Malus domestica)

Polyphenols (Quercetin, Chlorogenic Acid), Pectin

PMC 7999470, J Food Sci 2020

A familiar fruit with quietly powerful chemistry — quercetin, chlorogenic acid, and pectin. Research links apple polyphenols to cardiovascular and metabolic health, showing how simplicity can carry real vitality.

Source:

Used for educational reference.

(Hippophae rhamnoides)

Carotenoids, Vitamins C & E, Omega 3-6-7-9

US NLM PMC 8629796, J Med Food 2021

Bright and resilient, sea buckthorn holds rare omega-7 oils, vitamins C & E, and carotenoids. Studies highlight its support for skin, immunity, and cellular protection — sunlight preserved in a berry.

Source:

Used for educational reference.

(Ribes nigrum)

Anthocyanins, Vitamin C, GLA

US NLM PMC 8629796, J Med Food 2021

A gentle balance of ellagic acid, anthocyanins, and vitamin C. Known for centuries as a restorative berry, raspberry supports skin vitality and vascular health through its natural antioxidants.

Source:

Used for educational reference.

(Rubus idaeus)

Ellagic acid, Anthocyanins, Vitamin C

US NLM PMC 8629796, J Med Food 2021

A gentle balance of ellagic acid, anthocyanins, and vitamin C. Known for centuries as a restorative berry, raspberry supports skin vitality and vascular health through its natural antioxidants.

Source:

Used for educational reference.

(Illicium verum)

Anethole, Flavonoids, Polyphenols

US NLM PMC 8629796, J Med Food 2021

Fragrant and warming, star anise has been a trusted herbal ally in traditional medicine. Modern research confirms its antimicrobial and antioxidant effects, adding science to its centuries-old wisdom.

Source:

Used for educational reference.

(Elettaria cardamomum)

Terpenes (1,8-cineole, α-terpinyl acetate), Polyphenols

PMC 9393737,
J Ethnopharmacol 2022

A spice of balance and brightness — aromatic terpenes and polyphenols that awaken the senses. Studies link cardamom to digestive comfort and antioxidant defence, blending flavour with wellbeing.

Source:

Used for educational reference.

(Capsicum spp.)

Capsaicin, Vitamin C, Carotenoids

PMC 9329591, Front Nutr 2021

Fiery yet functional, chilli’s capsaicin brings warmth and vitality. Research shows its role in supporting metabolism, circulation, and cellular protection — heat with purpose.

Source:

Used for educational reference.

(Hierochloë odorata)

Coumarin, Flavonoids

Memorial University of Newfoundland – Indigenous Health Initiative

Traditionally valued for soothing and cleansing, sweetgrass contains natural coumarins with mild relaxing and antimicrobial effects. Modern studies highlight their gentle support for circulation and balance.

Source:

Used for educational reference.

Backed by science — with gratitude to NCBI / PubMed, USDA, and Memorial University of Newfoundland.